Makes you re-think about growing your own doesn't it?
If you wait to long, you will be forced to do it at gunpoint.
via Activist Post
In order to save money, some corporations will repackage older food into new packaging and resell it. One public school lunch supplier tried this with moldy apple sauce re-canned and was reprimanded to never try that “stunt” again.
The FDA allowed food producers like Basic Food Flavors, Inc (BFF) to recondition their recalled items in 2010 by heat-treating their products to remove salmonella. BFF then reprocessed the food and distributed them for sale to the public.
The FDA justifies this unsafe practice by stating that it reduces water and saves money. Yet this occurs at the expense of public safety and health.
You might also be getting extra protein
Basically, if making the food safe is too difficult, the FDA does not bother enforcing their safety policies.
Here are a few examples of allowable contaminants:
• In 8 ounces of macaroni there could be 225 insect fragments or 4.5 rodent hairs
• In 3.5 oz of canned mushrooms 20 or more maggots is ok
• In canned cranberry sauce there could be an average of 15% mold
The FDA finds these levels acceptable because there would be too much stress on food producers to adhere to a more stringent policy for food safety.
