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Bacon-Wrapped & Jalapeno-Stuffed Grilled Dove Breasts
-10 Dove Breasts(or whatever your limit was)
-10 slices bacon-5 pickled jalapenos, sliced lengthwise
-2 tablespoons melted butter
-1 teaspoon garlic
-1 teaspoon ground black pepper
-1 teasoon salt
Mix last four ingredients together. Pour over dove breasts and marinade at least 4 hours.
Place a jalapeno half inside the cavity. Wrap each dove breast with a slice of bacon and hold all together with a toothpick.
Grill over medium heat, about 4 minutes per side, until bacon is crisp and dove breasts are brown. Serve.
Grilled Dove & Beer Marinade
-10 dove breasts
-1/2 cup red wine
-1/4 cup Italian dressing
-1/2 can beer
-1 teaspoon cayenne pepper
-1/2 teaspoon salt
-1/2 teaspoon ground pepper
In a large bowl, mix all ingredients together except dove breasts. Then add the dove. Cover and refrigerate for at least 4 hours. Remove dove breasts and save the marinade.
Grill dove over medium heat until golden brown.
In a large pot place in the grilled dove and the marinade you saved. Bring to a boil. Reduce heat and simmer for 15-20 minutes and serve.